![PASTA BRISE 'OF GRAN SARACENO WITH VERDURINE TO CURRY vegan PASTA BRISE 'OF GRAN SARACENO WITH VERDURINE TO CURRY vegan](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1495301999/j2xwdgqypbrnshjsdsce.jpg)
PASTA BRISE 'OF GRAN SARACENO WITH VERDURINE TO CURRY vegan
starters from Italy
Buckwheat rustic vegan cake
Buckwheat rustic vegan cake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Brisè pasta is made without butter, no margarine, no eggs and no yeast !!!!
Mix flours and mix oil and water separately. Combine liquids with flour and add a pinch of salt.
Knead well and spread 2/3 of the dough on a previously oiled and floured pan, creating edges along the circumference.
Then add the vegetables cooked in a pan with a little oil and a pinch of curry.
Make strings with the rest of the dough and then spread over the vegetables, pushing slightly on the edges, just like you do for the tart.
Bake at 180 degrees (preheated oven) for about 30 minutes.
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