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Risotto with zucchini
soups from world
Buckwheat soup and rice with pumpkin
Buckwheat soup and rice with pumpkin
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Buckwheat and rice soup with pumpkin is a dinner saver suitable for everyone. It is prepared in a few minutes thanks to the pressure cooker.
First, peel and cut the pumpkin and onion into small pieces.
Put the vegetables in the pressure cooker, then add the rice, the buckwheat and the vegetable stock cube. Cover with water and mix.
Close the pressure cooker and bring it to medium heat over high heat. With the whistle lower the heat to low and cook for 10 minutes.
After 10 minutes, turn off the heat, bleed the pot and open the lid. Stir a few moments so that the pumpkin is completely discarded and serve immediately.