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Important birthday
Desserts from Italy
Cheesecake dark chocolate
Cheesecake dark chocolate
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Here's the chocolaty version of the famous American Pie, Cheesecake. A cake with a very strong flavor, dedicated to true lovers of dark chocolate!
Place the biscuits in a mixer and shake it. Melt the butter and let cool a few minutes and add the crushed biscuits, mix with a spoon until you have created a compound crumbly.
Grease and line a baking tray, preferably one of those hinge, with baking paper and place on the bottom of the base making it level cookies with a spatula. Let cool in the refrigerator for at least 1 hour
Meanwhile devote to filling: whisk together the ricotta cheese (well drained) and cream cheese, milk. Add sugar and eggs and mix all ingredients.
Sift the cocoa powder, cornstarch and vanilla and add to the compound that will be a fairly smooth cream.
Pour the cream obtained on the basis of biscuits again and leveled with a spatula. Bake at 145 degrees for about 50 minutes if you have a convection oven, otherwise at 165 degrees for about 60 minutes.
Once out of the oven, let cool completely and dedicate to the decoration. You can choose whether to opt for a simple melted dark chocolate, prepare a glaze with chocolate and cream, etc ....