Drive away with green broad beans and ricotta
second courses from Italy
Chicken steak with pistachio nuts and delicate sauce
Chicken steak with pistachio nuts and delicate sauce
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A second light, suitable for every occasion.
preparation
step 1
Put in a pan with a little oil, the whole chicken breast does not take it too high or it will not cook well, about 3/4 cm, slightly salty.
step 2
Cook stirring occasionally for about 15 minutes. Meanwhile, wash and cut the salad, toss with oil and salt and place in a serving dish.
step 3
Then, in a small pan, heat the fresh cheese. Now take the chicken breast, cut into strips and lay them sullinsalata.
step 4
Add the melted cheese or SAUCE ROBIOLA and finally the pistachios. Then serve.