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Cheesecake tropicale con cavolfiore
Desserts from Italy
Chocolate tart with sweet potatoes veg and gluten free
Chocolate tart with sweet potatoes veg and gluten free
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Not the usual pie, but with a biscuit base and faux chocolate cream. All this together creates a unique tart from the unforgettable taste that you can decorate with fruit of your choice.
Procedure for the base: In a bowl, sift the rice flour, then add 75 g of sugar, coconut flour and baking powder and mix everything.
Pour in the center of the flour tahina cream and water and mix well to obtain a smooth and compact dough. Wrap with plastic wrap for food and put it to rest for ca. 15 min. in the fridge
After this time you take a pie pan of 26 cm diameter and imburratela. Then foderatela with dough, leaving it without borders.
After prick the bottom with a fork and bake at 180 ° C in static mode, in preheated oven for about 15 minutes.
Baked the base and let it cool on a wire rack.
Procedure for cream: Wash the potatoes thoroughly and boil them in plenty of water until you can punzecchiarle with a fork.
Once cooked, allow to cool, remove them peel obtaining 850 g.
The pulp put it in the blender together with 100 g of sugar, cocoa, molasses, peanut butter, salt and vanilla and mix everything up when you get a smooth cream without lumps.
Let stand for at least half an hour in the fridge
With the cold cream Cover the base and then decorate it with fruit. Serve the tart cool.