Tartufini with tiramisu with a nutella heart
Desserts from Italy
Cold coffee cream
Cold coffee cream
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The cream of cold coffee is an all summer summertime, a cool, gentle dessert as good as the bar. To achieve it is really very simple, serve few ingredients and is simple to work.
preparation
step 1
First, put the vegetable cream in the planetarium and then prepare two espresso cups.
step 2
Allow coffee to cool and mix a teaspoon of nutella
step 3
Incorporate everything into whipped cream, coffee, velvet sugar by using a silicone palette and add another teaspoon of nutella
step 4
Pour the mixture into coffee cups, sprinkle some cocoa bean sugar, put the film in a transparent and freezer, this way you will have the quantities already sunk, easier to serve.
step 5
When you take the freezer from the freezer, let the coffee cream rest for one to two minutes before eating it, it will be softer.