Fish with saffron
soups from Italy
Cream of pumpkin soup with ginger homemade cream
Cream of pumpkin soup with ginger homemade cream
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A great dish to warm a winter evening
preparation
step 1
Cut the onion and brown it in the oil previously warmed in a saucepan if you want you can add a little vegetable broth
step 2
Clean and cut the pumpkin into cubes, add to the pan. I have put a glass of milk to make smooth softer, you can also put the greek yogurt if you prefer a light recipe
step 3
I have added a grattugiatina ginger and Guarnazione few teaspoons of cream homemade, it takes 5 min
step 4
for 200 g of cream: 100 ml of milk vs. choice, whisk blender with 150 ml of a wire or seed oil or corn because I prefer tasteless, a pinch of salt
step 5
Mix thoroughly with the immersion blender and serve hot with croutons!