![multicolored tagliatelle with fresh sauce multicolored tagliatelle with fresh sauce](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1490217803/orywi29gtd8joo7bgefr.jpg)
multicolored tagliatelle with fresh sauce
starters from Italy
Eggs stuffed with kale
Eggs stuffed with kale
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Stuffed eggs with kale, a vegetarian option.
Clean the kale, then cut into chunks. In a pan saute kale with 1-2 tablespoons of oil and a little 'water for about 5 minutes.
Place in the glass of the mixer the cabbage leaves, 1 clove garlic, Parmesan cheese, pepper, salt and pepper. Then add a drizzle of extra virgin olive oil. Blend all.
Peel the boiled eggs, cut them in half lengthwise and Privatel yolk. In a bowl pour the cream curly kale and well-mashed yolks with a fork. Mix well.
Fill the cavity of the eggs with the filling obtained. Decorated eggs with a teaspoon of mayonnaise.