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Honey Gluten Free Honey
Desserts from Italy
Gluten-free pineapple tranche
Gluten-free pineapple tranche
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Small twin tortillas ideal for picnics or parties
In a bowl mix sugar and butter with whips. Once mixed, add the eggs.
Sift and incorporate the dried ingredients until a homogeneous mixture is obtained.
Insert the pineapple pieces into the dough.
Prepare a rectangular or square baking tray with an oven paper, or if you like, you can grind and sip it. I used a 6 portion (2030) domopak pan, but you can also use a 20cm / 22cm square.
Bake at 180 ° for about 25-30 minutes. Always try the needle to check the cooking because all the ovens are different.
Let it cool a few dozen minutes before slicing and cutting it off. A generous powdered icing sugar and mashed potatoes are ready to be served.