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Pasticcio delicious with Tortiglioni
first courses from Italy
Gnocchi with apple, parmesan sauce and cinnamon.
Gnocchi with apple, parmesan sauce and cinnamon.
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A first, delicious and delicate flavor dish.
Boil the potatoes in cold water.
Salt the water and cook for at least 20 minutes, checking the cooking with the fork.
When they are ready, drain, let them cool and then peel them.
Meanwhile, peel the apples, wipe them out of the torsol and cut them into small pieces.
Pass them in the pan with the butter for 5 minutes, removing them before they lose consistency and fade.
Let them cool and dry if necessary with a little bread crumbs.
On a plateau prepare the flour and add over the potatoes to the vegetable crush.
Add apples and add salt, cinnamon and egg.
Mix the dumplings until smooth and homogeneous. Create about eight gnocchi per person of the size of a nut.
Then boil the water.
In a pan, pour cream and parmesan. Add the milk and bring to a boil while stirring.
When salt water boils and throw the dumplings. Cook them for about 15 minutes, they are pretty big, always checking the baking on one before you drain them all.
Retrieve the dumplings with a sizzle. Apply the portion of dumplings over the parmesan sauce and fill with a pinch of cinnamon.