![Cake with orange cream bimby method Cake with orange cream bimby method](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1491752844/yt4hghvaedqwzoop8ysc.jpg)
Cake with orange cream bimby method
Desserts from Italy
Lactose free apple pie
Lactose free apple pie
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A very tasty cake to prepare with the fruit you prefer: for a summer version, just replace the apples with peaches!
First of all, let's take care of the apples: wash them, peel them and remove the core. We obtain 20 slices to keep aside, while the remaining part is reduced to cubes and we dip the whole in the juice of a lemon to avoid blackening.
With the electric whisk at medium speed, beat the eggs with the sugar, salt and grated lemon peel for the time necessary to obtain a light and frothy mixture.
Add the seed oil and almond milk, keeping the whisk on until it reaches homogeneity.
Let's stop the whips, mix the yeast, baking soda and flour with the help of a spoon and add them to the rest with a marisa.
We add the cubed fruit (not the slices) distributing it throughout the mixture.
We oil and flour a 24 cm pan and pour everything into it.
We arrange the slices of peach on the surface to our liking (I tried to recreate the rays of the sun) and sprinkle with icing sugar.
Cook in a convection oven preheated to 170 ° for about 50 minutes. In the event that we should notice that the surface of the cake darkens excessively after about 40 minutes we lower the oven to 160 °.
Let it cool before removing the cake from the mold and ... let's taste!