fragrant swivel Biscuits
Desserts from Italy
mbriaca Cake
mbriaca Cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A simple and very tasty cake
preparation
step 1
Melt in a water bath wine, butter, sugar and cocoa powder, stirring constantly and making sure that the mixture does not exceed 50 ° C.
step 2
After about ten minutes, remove from heat and pour half of mixture into a bowl and set aside.
step 3
The remaining half pour into a bowl and add you the eggs, the flour and beat well with an electric whisk.
step 4
When everything is mixed, pour the dry baking powder and stir again.
step 5
Grease a pan of 24 cm in diameter, pour the cake and bake at 160 ° if ventilated, 180 ° if static for about 30/35 minutes.
step 6
Just cooked, still smoking, sfornatela with a toothpick, skewer from those to be clear, bucherellatela.
step 7
Sprinkle the surface of the glaze and let it fall well even on the edges. Where you'll have pitted the frosting will drip inside the cake, creating a soft heart.
others have searched