![Thousand fruit tart Thousand fruit tart](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1536099914/cixqapvecqq7xfcjuq1m.jpg)
Thousand fruit tart
Desserts from Italy
Pandolce at the sea
Pandolce at the sea
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A mix of flavors and autumn fragrances
Assemble the eggs and vanilla with the butter then add the sugar until it becomes foamy, the sifted flour with the yeast by helping with the milk
Mix everything and add more .. fry and flour a plumcake mold and pour the mixture .. let it rest 30 minutes covered
Turn oven to 180 degrees, bring it to temperature and bake
Cook for 30 minutes, try the needle before removing it, let it cool on a grating before cutting it