![Grisbì with lemon! Grisbì with lemon!](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1535102304/gznsbieq4ks5cuxyuv80.jpg)
Grisbì with lemon!
Desserts from Italy - Abruzzo
Parrots (almonds and chocolate)
Parrots (almonds and chocolate)
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Christmas is coming
Thin the almonds with a little sugar until they are flaky. Leave it a bit for decoration. Setaccia Flour and starch.
Dissolve the butter. Apply the eggs firmly with the sugar, once ready, combine the grated lemon peel, salt, almond powder and sifted flour. Wire also butter.
Bake paper or baked oven and inflate a mold. Oven at 180 degrees for about 40 minutes. Boil and cool in a crusher or freezer.
Sprinkle the melted chocolate before and cool it. Decorate and serve.