![Datil kuchen and gluten free chocolate Datil kuchen and gluten free chocolate](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1501291327/lm2fbadadt2rczzzrmvs.jpg)
Datil kuchen and gluten free chocolate
Desserts from Chile
Cheescake Vegan Pb Jam
Cheescake Vegan Pb Jam
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with
A rich sweet and vegan ice cream cake!
For the base: mix the coconut flour with the cocoa, coconut oil, stevia (a few drops) the pinch of salt and water. Is baked at 200 degrees for 10-15 mins
While we prepare the filling that is to liquefy 4 bananas, plus the cup of mani butter.
Once the base is cold, pour the filling into the base and leave in the freezer for at least 2 hours
For the jam we crushed the raspberries until pure, add sweetener to taste (I occupy maple syrup and a couple of stevia droplets) and the chia, let stand for about 20 min.
Once the 2 hours that are in the freezer have been taken out to put the marmalade, and then it is taken to the frezeer for half an hour, plus approx.