![Classic baked lasagna Classic baked lasagna](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1495760383/oqt4cfifluceh8ik97jj.jpg)
Classic baked lasagna
single courses from Italy
Polenta with sausage and mushrooms
Polenta with sausage and mushrooms
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A typical winter dish. Ideal for a tasty Sunday dish in the family.
Chop celery, carrot and onion and brown them for 5 minutes with oil.
Combine the shelled sausage from the apron and mushrooms.
Let's cook for another 5 minutes and then blend with white wine.
Add the tomato sauce, salt and let it cook for about 30 minutes with the lid.
Place the pot on the fire with about 2 liters of water and a little big salt when the water begins to heat pouring the flour into a mixing flour continuously.
Also pour two tablespoons of oil and let it cook for about 40 minutes.
After finishing polenta, cook with sausage sauce and mushrooms.