Drive away potatoes and onions
second courses from Italy
Prawns with whiskey and bergamot
Prawns with whiskey and bergamot
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Simple ingredients, 10 minutes and you have made the dish of life! Without a dash of salt. In the ingredients I added the lime (the bergamot is not available), an excellent substitute (even the lemon is fine). Warning: it is extremely spicy, if you are not a spicy lover, use a milder chili or friggitelli, adding freshly ground pepper
preparation
step 1
Shell the shrimp removing its head and carapace. Do not throw them away: I used them to make me a very tasty consommé
step 2
Mince peel of half Bergamot (or lime), chili pepper (removing seeds) and garlic
step 3
Cut the green part of the onion into small pieces (the rest I used in another recipe)
step 4
Pan, oil, very high flame, insert the first chopped cold, making the oil infuse
step 5
Put the mince aside and add the prawns. Cook 30 seconds
step 6
Turn them. Count up to 10 seconds
step 7
Add the whiskey, let it evaporate, lower the heat, add the squeezed bergamot juice and cook for two minutes
step 8
Turn off the heat and add the spring onion. Serve immediately. Enjoy your meal!