![Risotto apples and radicchio Risotto apples and radicchio](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1488998181/t0ukwlk6zu1rvcluoxdy.jpg)
Risotto apples and radicchio
first courses from Italy - Sicilia
Risotto with radicchio and mushrooms
Risotto with radicchio and mushrooms
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The risotto with radicchio and mushrooms is a first very tasty dish, ideal to be prepared if you want to make a good impression during a lunch or a formal dinner: the combination of ingredients is very special and refined, with a little ingenuity you will achieve a a true gourmet dish seal.
Clean the radicchio, removing the most damaged leaves. Unplug all other and wash them thoroughly. Dry and cut into strips, eliminating the root.
In a large saute pan with a little oil the garlic and onion peeled and chopped finely. Next add the radicchio (keeping a little 'aside for garnish) and let it dry.
Now also add the rice and toast for a few minutes. Deglaze with white wine and, once it has evaporated, add some hot vegetable soup ladle.
Continue cooking the rice for 15 minutes and add even more broth if necessary.
Meanwhile clean the mushrooms and cut them into slices, then add the rice is half cooked. While the rice is finished cooking, coarsely grate the pecorino cheese.
As soon as the rice will be cooked, stir in the butter and cheese. Serve by placing a bit 'of radicchio and cheese in the center and completing with a wire balsamic glaze.