![Drive away with green broad beans and ricotta Drive away with green broad beans and ricotta](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1524757891/vmsxtz2fwfoz8esnctwg.jpg)
Drive away with green broad beans and ricotta
first courses from Italy - Puglia
Risotto with pomegranate
Risotto with pomegranate
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Are you looking for a particular but tasty risotto? Here is the risotto with pomegranate!
Prepare the vegetable stock by boiling water with vegetables (eg celery, carrot, onion) and salt. Cook for 2 hours. The quick alternative: As a substitute for the broth, you can use water and vegetable nut.
Shell the grains of the pomegranate trying to eliminate the whitish filaments and blend half of the seeds. The other half set them aside.
In a saucepan with a little extra virgin olive oil, sauté the finely chopped onion. Then pour the rice in rain and toast over high heat for a couple of minutes turning it with a wooden spoon, then blend with white wine.
Once faded, proceed with the classic method to prepare the risotto: slowly moisturize the rice, adding the broth a little at a time. Halfway through the cooking of rice, add the pomegranate juice,
Continue cooking until the rice is cooked and a few minutes before removing the pan from the heat add the pomegranate grains.
Turn off the heat, season with a ground of pepper and stir in grated Parmesan cheese.
Garnish the dish with glia other pomegranate grains scattered on the edges ... and .. good appetite! :)