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Salad niches in my way
single courses from Italy - Sicilia
Rustic pie
Rustic pie
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
This rustic cake is an ideal recipe to prepare to consume the leftovers, from lettuce to salami and cheeses. Perfect for picnics and outings!
Rinse the leaves of lettuce, dry them well and then cut them in pieces. Sprinkle garlic in a pan with chili pepper with a spike of oil. Then add the lettuce and flavor it.
Adjust salt and continue cooking for 10 minutes with the covered pan. After 10 minutes, add the chopped tomatoes and cook for another 5 minutes without lid. Allow lettuce to drain.
Meanwhile cut the ham and the cheese into cubes and drizzle the olives. Place the first roll of brisée pasta on a baking tray and drill the bottom with the fork blades.
Place lettuce, ham, cheese and olives while taking care to cover the entire surface. Spread the second roll of brisée paste on the filler and seal the edges well.
Bake in a preheated oven ventilated at 180 ° for 35 minutes.