Biscuits embrace vegan
Desserts from Italy
Whole Poppy and Peach Seed Cake
Whole Poppy and Peach Seed Cake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A light sweet, quick to prepare and lactose-free. https://laregoladelpiatto.wordpress.com/2017/09/21/torta-integrale-ai-semi-di-papavero-e-pesche/#more-8118
preparation
step 1
Divide the egg in two bowls: in one the eggplants that you put on snow and the yolk in the other;
step 2
Add the yolk sugar, oil to the pea and the juice of half a lemon, then mix well with the whiskers;
step 3
Then add flour and milk at the same time and alternately to obtain a dense, homogeneous mixture;
step 4
Place the egg whites in the snow and mix them with the mixture mixing everything from bottom to top;
step 5
Only then add the poppy seeds and the half burbot of yeast;
step 6
Oil and flour a pie of about 22 centimeters in diameter and pour into the dough;
step 7
Peel a peach, cut it into slices and insert into the mixture;
step 8
Bake at 180 ° for about 20 minutes (always do the stitch proof!);
step 9
Serve for breakfast or snack.