Fish with saffron
second courses from Italy - Puglia
Zucchini flowers stuffed with ricotta
Zucchini flowers stuffed with ricotta
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
For a light main course and a delicate taste
preparation
step 1
First, thoroughly washed the zucchini flowers around twenty and deprive them of the pistil, being careful to keep intact the flower.
step 2
Chop the parsley and add to the ricotta cheese with the salt and pepper. Stir to form a soft cream.
step 3
Then take the cream cheese filled and the flowers one by one. Then place the fiorni in a baking sheet covered with waxed paper and sprinkle with breadcrumbs and Parmesan cheese, and seasoned with a little oil.
step 4
Put the pan in the oven at 180 degrees for twenty minutes, by operating the grill for the last five minutes, so browning your flowers and make them more tasty!