![Apple strudel Apple strudel](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1454865470/lmrwhydq5e9mbikgedun.jpg)
Apple strudel
Desserts from Italy
a thousand leaves
a thousand leaves
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The classic millefoglie
Put the yolks with sugar and vanilla, add the flour and the milk, obtain a fluid mixture, transfer it to a saucepan, bring it to the fire and mix until it becomes thicker
Remove from the fire and cover with a sheet of paper oven to prevent the dry layer from forming. Turn the oven to 200 degrees
Lay the sheet, make the disks with a coppapasta, transfer them to the oven plate covered with oven paper and bake for 15/20 minutes, bake and let cool
On a plate, make the millefoglie alternating the pasta dough plates with the cream
Dust with icing sugar and serve