![Pumpkin risotto with saffron sauce Pumpkin risotto with saffron sauce](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1479123590/sb4xwiejhfleqvhvjkj8.jpg)
Pumpkin risotto with saffron sauce
first courses from Italy
Artichokes risotto
Artichokes risotto
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
plate light and easy to do
Clean and wash the artichokes, cut them into small pieces. Meanwhile, in a frying pan put a little oil, add the chopped onion and lightly brown.
Add the artichokes, put a pinch of salt and pour a couple of ladles of broth. Cover with a lid and cook for a few minutes.
Put the rice and cook gradually adding the broth, stirring occasionally. When the rice is almost cooked add a little olive oil and a handful of grated Parmesan cheese.
Stir and let cook for a few minutes, then serve.