![Spätzli or Tyrolean dumplings with melted butter Spätzli or Tyrolean dumplings with melted butter](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1490970356/btifr3wepgqlc2nsge5y.jpg)
Spätzli or Tyrolean dumplings with melted butter
first courses from Italy - Lazio
Bacon and egg
Bacon and egg
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Carconara with crunchy bacon
Put salt water to boil
In a large frying pan put the bacon to brown well and bacon with a freshly ground oil to remove the bacon and help it well with absorbent paper
In a bowl beat well the eggs with a pinch of salt add the milk and mix well
Cook the pasta to the tooth and drain it into the pan with the bacon add the eggs to mix well and add the parmesan cheese
Impact and finish the dish with crunchy bacon