![Muddy pizza with stuffed edges Muddy pizza with stuffed edges](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1500060060/h2bwskrcdsoxbkc4uwv1.jpg)
Muddy pizza with stuffed edges
single courses from Italy
Baskets filled with spelled and tomatoes
Baskets filled with spelled and tomatoes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Baskets a cold dish spelled stuffed tomatoes and suitable for everyone, especially for those who have chosen to follow unalimentazione vegetarian or vegan, or for those who prefer healthy and light food ..
First, peel the potatoes, wash and cut into cubes. Cook them together with the peas if you use frozen I recommend thaw.
You can choose steaming or boiling them in plenty of unsalted water for 20 minutes. Then arrange them in a dish and let cool.
Bring to a boil in a large pot of lightly salted water and, when it reaches a boil, rinse well spelled and let it cook for 40 minutes.
Once cooked drain it, put it in a dish and pour a dolium spoon, mix well, and finally let it cool.
Wash the tomatoes, cut into slices, place them in a dish, toss with 2 tablespoons dolio, parsley, basil and lorigano.
Add a pinch of salt and put them in the refrigerator.
Now you have all the ingredients ready.
In the mixer put: potatoes, peas, spoon a dolium Ages, a pinch of salt, a bit of parsley. Chop everything well.
Put the mixture in a dish separately weighed breadcrumbs and grated cheese.
Add the grated Parmesan cheese and breadcrumbs to the mixture, mix well.
Preheat oven in ventilated mode will reach the temperature of 160 degrees.
Grease with a little oil each mold and sprinkle with grated Parmesan cheese if you prefer is fine well breadcrumbs.
Begin to form 12 meatballs, mash, place them into the molds thereby forming the baskets.
Bake for 8-10 minutes, still controlled because everyone knows their oven.
When they are cooked Remove from the oven and let cool completely.
Season the farro with tomatoes, mix well, taste, if necessary, add a pinch of salt.
Turn out gently baskets, place them in a dish, now fill them with 2 tablespoons of spelled and tomatoes.
Here is ready your baskets stuffed with spelled and tomatoes ..