Tart apricot jam Vegan
Bakery products from Italy
Biscuits with lemon vegan gluten free
Biscuits with lemon vegan gluten free
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Biscuits lightweight, vegan and gluten free! Perfect I would say! :
preparation
step 1
Mix all dry ingredients first, then the flour, baking powder, sugar and salt, then add the poppy seeds, yogurt and lemon.
step 2
If necessary, add a drop of water the dough should be workable with hands to form balls.
step 3
Shape the cookies and place them on a baking sheet lined with parchment paper.
step 4
Bake at 180/200 degrees for 20-25 minutes until desired browning!