![Fish with saffron Fish with saffron](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1496776916/hn7o6lnthqaqlcyeoaj6.jpg)
Fish with saffron
second courses from Italy
Boiled dumplings with onion and pistachio potatoes
Boiled dumplings with onion and pistachio potatoes
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Very good and tasty
Begin to desalicate the baccal by brushing it and removing the first layer of salt, then wash it with care and gentleness, then immerse it in a large basin full of cold water and let it soak for 48 h
If the fillet cod has been properly soaked, you can start preparing your recipe.
Prepare a good vegetable broth and keep it aside. Take the capers under salt and give it a nice rinse under the running water then put them soak for about half an hour.
After 30 minutes, rinse them under running water again and soak for another 30 minutes.
While the capers end up sinking, peel the potatoes, make them peanuts, and soak them (so that they do not oxidize them).
Clean the celery and dry towel. Clean and sliced the two onions in slices quite firm.
Lift the cod dry with kitchen absorbent paper, check if there are still plugs and remove it, then do it in small touches of about 5 inches.
Lastly prepare a chopped garlic and celery and put it together with the onions, the dried capers, the pistachio grain in the evo oil and let it simmer for a few minutes on low heat
then shade with 1/3 of the wine
As soon as the onion begins to moisten the chopped cod with the cod and let it lightly brown on both sides, then shade with the brandy.
When the brandy is already shade, add the potatoes, let them dry, and add the remaining wine, sprinkle with sprinkled with black pepper, ginger and turmeric then sprinkle it with the broth until it is covered
Cook for about 50-60 minutes on moderate heat, stirring gently from time to time.
I recommend you prepare it in the morning for the evening or better the day before because after rest is much more tasty.