![Orange cake Orange cake](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1463656259/okixmgu83lzolpvbxozr.jpg)
Orange cake
Desserts from Italy
Christmas stars
Christmas stars
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
#NataleTuttiGusti The poinsettias are soft biscuits flavored with orange and vanilla, ideal in winter afternoons to accompany a cup of tea, a white tea or tea with citrus. Cookies are easy to implement, suitable for coeliacs 'cause made with rice flour, vegan because' without eggs, butter and animal derivatives, and from whom, and 'diet' cause of the poor and low sugar fat.
Grate the last of an orange.
Squeeze the orange to extract the juice.
In a bowl, combine the orange zest, 3 tablespoons of orange juice, vanilla, three tablespoons of stevia, a tablespoon of cream of tartar, a pinch of salt and stir well until the mixture is smooth
Lay the flour on a pastry, pour over the liquid mixture and knead to create a beautiful elastic dough ball.
Wrap the ball in plastic wrap and let stand in the refrigerator for at least one hour.
After the waiting time, preheat the oven to 180 degrees.
Immediately after, take the dough and roll it out using a rolling pin to obtain a sheet, not too thin.
Use a star-shaped cookie cutters to shape the cookies.
Lay each cookie on a baking sheet covered with parchment paper and bake in a hot oven at 180 degrees for 15 minutes.
Remove from the oven cookies and leave them to cool on a wire rack outdoors so that harden a bit '.