salt Pastiera
first courses from Italy
Garganelli sausage and gorgonzola
Garganelli sausage and gorgonzola
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first course rich, from the winter flavor.
preparation
step 1
Crumble the sausage and cucinatela in a pan without adding fat.
step 2
Into another pan put Gorgonzola and mascarpone and melt over a low flame, stirring with a wooden spoon, add milk and continue cooking until obtaining a cream.
step 3
Boil pasta in salted water, toss with the sauce to cheese, sausage, add a pinch of salt and nuts.
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