Neapolitan carnival Lasagna
first courses from Italy - Veneto
Gnocchi with florets
Gnocchi with florets
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
It's a simple, tasty, fast and cheap recipe. It has all the right ingredients to enter into a stable plant of my family menu
preparation
step 1
They are so quick to realize that I have prepared the seasoning first. I cut the chopped speck and put it in a frying pan (it must also contain the dumplings), I added garlic, sage and butter
step 2
I cooked in low heat.
step 3
In a bowl I put ricotta, egg, milk and with a fork I thoroughly thawed it all. I added little flour at a time until I got a soft dough.
step 4
I did the dummy test by putting a teaspoon of dough in the salt water that was already boiling. The consistency was right.
step 5
I put all the impact in a sack to a few, cut the tip of the bag and with a knife I pulled the dumplings as they came out of the bag, dropping them into the boiling water.
step 6
I pulled them down with the ramina and put them directly into the frying pan, no matter if there is some cooking water, or better. I jumped, stuffed, and sprinkled with Parmesan cheese.