![Drive away potatoes and onions Drive away potatoes and onions](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1516018871/jayibgw7h9pseqhohph4.jpg)
Drive away potatoes and onions
second courses from Italy - Campania
King prawns flavored with lemon and tropical salsa
King prawns flavored with lemon and tropical salsa
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
You know when you get those packs of prawns in the mysterious plastic bags directly from a port? Here, in my house I am pretty much the norm because of the friends of my living by the sea, so very often that precisely in our house in the freezer I find these little hidden sea treasures and want not to poison a table of 9 people with experiments uncommon?
As a first step, all the shelled shrimp, leaving only the tail. Squeeze the lemons in a very large bowl and add half a cup of olive oil.
Place in the bowl the shrimp and let them cook for 10 15 minutes in this mixture (not more: lemon tend to cook your shrimp, otherwise!). At leisure, you can also add a pinch of salt.
Roll out very carefully the sheets of phyllo dough and cut to the sense of the length of many thin strips
Preheat oven to 180 degrees.
Take a well-soaked shrimp marinade and begin to wrap it in these strips, wet again and wrap the shrimp with more strips, so as to create a hazy effect.
: Place the shrimp in a pan covered with parchment paper and continue to wrap all the prawns in filo pastry.
Using a spoon, spread a few drops of marinade over shrimp before baking: in this way will be even tastier!
Put the shrimp for about ten minutes in the oven just long enough to cook the shrimp and make crisp dough.
While the shrimp cool slightly, prepare the sauce with a hand blender, blend lananas torn to pieces, the dananas juice, coconut flour and curry.
If the mixture is too stiff, add a tablespoon of oil Ages.
Serve this shrimp as delicious finger food, accompanied by the sauce as gravy!