Pumpkin gnocchi with spring salsa
single courses from Japan
Konjac skip noodles with chickpeas and tomato pepper perfume
Konjac skip noodles with chickpeas and tomato pepper perfume
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious dish to be enjoyed during the days with low carbohydrate intake
preparation
step 1
Drain the chickpeas from their storage water (but not too much!) And pour them into a pan with daddy tomatoes, chopped garlic and white pepper
step 2
Let it cook for 20 minutes on average medium-flame fire with lid
step 3
Meanwhile, prepare the konjac pasta: rinse it, let it soak for one minute in boiling water and rinse it again
step 4
Pour the konjac into the pan and skip for 5 minutes. Enjoy your meal!