Datil kuchen and gluten free chocolate
Desserts from Italy
Nutella Fit Smooth Cream of Chocolate Hazelnuts
Nutella Fit Smooth Cream of Chocolate Hazelnuts
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Original Nutella has the main ingredient Sugar (white poison) followed by palm oil (no comment). Hazelnuts form only 13% of this food. My version has the first place hazelnuts, followed by water this should already say long. In fact, the fats remain more or less unchanged with the difference that those of the original come from palm oil, my hazelnuts and chocolate.
preparation
step 1
Put in a good mixer the hazelnuts and operate until these will let their natural oil escape and they will become like a pasta.
step 2
In a low-flame pot, melt the dark chocolate, then add the maple syrup and the powdered proteins (or cocoa). If too thick, add some water.
step 3
Then add everything to the hazelnut paste, together with the pinch of salt and vanilla and stir.
step 4
Now add the water gradually to the texture you like. Taste and Enjoy!
step 5
It is stored in the fridge for up to a month. But it is already so much if it comes to us!