![Paccheri ro scarpariell or rather of cobblers Paccheri ro scarpariell or rather of cobblers](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1483374212/ln7pom9b4am8zypedszy.jpg)
Paccheri ro scarpariell or rather of cobblers
first courses from Italy - Campania
Octopus Genovese
Octopus Genovese
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A traditional dish that meets the sea.
Boil the octopus in a saucepan with plenty of water which will put even half onion, celery and carrot.
Cook for 20 minutes, not more, the octopus will continue to cook even after. Keep her cooking water.
Apart cut the carrot and celery into very small pieces. Cut the onions into thin slices.
Saute onion and celery in plenty of olive oil, add onions, cook a few minutes. Pour the white wine.
Cut the octopus into very small pieces and pour into the pan with the onions. Add a ladle of octopus broth and simmer over a low heat for about 2 hours.
Pour the broth until the onions do not reduce in cream. Boil pasta (paccheri or ziti), serve hot with grated pecorino or Parmesan cheese and black pepper.