Cuttlefish cuttlefish in salad
starters from Italy - Sicilia
orange and fennel salad season
orange and fennel salad season
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fast autumn salad, colorful and scenic. Excellent with appetizers of cold cuts and cheeses to enjoy with family or friends.
preparation
step 1
Wash the fennel and cut into thin slices. Place them on a serving tray.
step 2
Wash and peel the oranges, cut into wedges and add them to the fennel slices.
step 3
Add pitted olives whole or cut into slices and drizzle everything with the oil tablespoons extra virgin, salt and pepper.
step 4
Let stand for a few minutes before serving.