Pasta salad with Vietnamese style pork
single courses from world
Pad Thai to the chicken
Pad Thai to the chicken
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
It's so good and it's great to share.
preparation
step 1
Pour the noodles into a heat-resistant bowl and cover them with boiling water. Leave them aside for 10 minutes and then separate them with the help of a fork. Drain and cool them under running water. Drain them well again and set them aside.
step 2
To prepare the sauce: in a bowl mix together the fish sauce, honey, rice vinegar, lime juice, soy sauce or tamari and chilli. Heat a wok or a large non-stick pan over medium-high heat.
step 3
Add the chicken and let it jump for 4-6 minutes or until it is golden and well-cooked, stirring frequently. Transfer it to a plate.
step 4
Heat the wok or the pan over medium-high heat. Add the snow peas and salt for a minute or until the vegetables are tender-crisp.
step 5
Push the vegetables on the sides in the pan to create a vacuum. Pour the egg in the middle and mix it briefly to scrape it for a minute or until it is almost cooked.
step 6
Add the vermicelli, chicken and sauce and cook for a minute or until everything is hot. Add the bean sprouts last and mix well. To serve, sprinkle the pad thai with coriander, peanuts and chili.