Crushed Black Forest Without Butter ...
Desserts from Italy
Plumcake oatmeal with cranberries
Plumcake oatmeal with cranberries
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Plumcake oats medium glycemic index natural and organic ingredients garnished with cranberries
preparation
step 1
Preheat oven to 180 °
step 2
Mix the oatmeal to obtain a powdery texture and mix in a separate bowl with the remaining flour, baking powder, pinch salt and vanilla bourbon.
step 3
With the electric whisk, apart, blend on low speed the eggs with the sugar and then pour the oil flush.
step 4
Put the dry ingredients in liquid piecemeal, stirring with a wooden spoon
step 5
At this point add the flush drink, a little at a time (depending on the type of flour grams of the beverage or milk may vary) mixing, to obtain a preparation little dense and homogeneous
step 6
If the mixture is grainy fine it is a sweet made rustic still whisking oat flakes, just working it mixes easily.
step 7
At this point add the dried cranberries
step 8
Coated a loaf pan (diameter about 20 cm) with the parchment paper wet and squeezed or oiled and put the breadcrumbs lightly on the surface so that it does not stick
step 9
Pour the mixture into fine leveling Finally sprinkle the surface with oat flakes
step 10
Bake at 170 ° C for 35-40 minutes or until toothpick test (when a toothpick inserted in center of cake comes out clean, it will be ready)
step 11
Remove from the oven to let it cool on a wire rack before serving
step 12
instead of whole cane sugar is fine to organic light brown or coconut sugar or other sweetener to taste
step 13
- instead of vanilla powder is fine zest untreated finely grated lemon
step 14
- the drink was used in this recipe soy vanilla but you can use other vegetable drink like oats, rice etc. or milk