![Pumpkin soufflé and fontina Pumpkin soufflé and fontina](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1494278312/v9spppqxjkaqkr7abice.jpg)
Pumpkin soufflé and fontina
starters from Italy - Lazio
Pumpkin and potato croquettes
Pumpkin and potato croquettes
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Are tempting and tasty potato croquettes with heart melted cheese
Clean the pumpkin and cook in oven at 200 degrees for about 20 minutes, in order that you will be softened. Reduce the pumpkin puree with an immersion blender. Add the boiled potatoes sieve, breadcrumbs,
Parmesan and egg yolk. Season with salt, pepper and a pinch of nutmeg. Mix all ingredients well and roll into balls the size of an apricot, then make a hole in the center,
insert a small piece of cheese and close well. Switch each croquette in flour, beaten egg and finally in breadcrumbs.
Fry in hot oil for about 3-4 minutes, until golden will be. Once cooked, place them on absorbent paper to remove excess oil.