![Risotto apples and radicchio Risotto apples and radicchio](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1488998181/t0ukwlk6zu1rvcluoxdy.jpg)
Risotto apples and radicchio
first courses from Italy - Trentino Alto Adige
Risotto at the Port with green apple
Risotto at the Port with green apple
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Shaded risotto with Porto (liqueur and aromatic wine) flavored with Granny Smith green apple.
Cut the onions softly and half green apple into small jars without peeling. Heat a low pan (it would be fine copper and tin) with oil and butter, brown the onions, then combine the rice.
Mix and heat well the deliciously ripe rice with the Port. Let it evaporate, then pour the boiling vegetable broth until it fills the rice.
Continue cooking and add broth as needed and adjust salt. At the end of the cooking, join the melancholy Granny Smith, a nut of butter and cheese.
Beat well and arrange the risotto in the dishes and decorate with three thin slice of apple with its green peel.