Merendine Mooncake ...
Desserts from Italy
Soft tart with cream of hazelnuts and milk
Soft tart with cream of hazelnuts and milk
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious sweet, suitable for all occasions.
preparation
step 1
In a bowl to assemble eggs with sugar, work the mixture with electric whips for 10 minutes. Dissolve the butter in the bain-marie and add to the mixture while stirring.
step 2
Sift the flour, yeast and bitter cocoa powder and add them a little at a time to the compound, alternating with the addition of milk.
step 3
Continue to mix with the electric whips until you get a smooth and homogeneous dough. Grind a baking dish and sprinkle the mixture, bake at 180 ° for 20 minutes.
step 4
Finish the baking of the base, let it cool down, and stuff with milk cream and hazelnuts.
step 5
With the help of a few sac, create the decoration with the nutella, first making a spiral from the center of the cake.
step 6
Next, with the help of a toothpick, draw 4 rays from the center of the cake until it reaches the edges and another 4 from the edges in the center of the cake.
step 7
Complete with the hazelnut grain in the center and along the perimeter.