Spaghetti with the zucchini pesto guitar
first courses from Italy - Sicilia
Spaghetti With Pistachio Pesto With Crunchy Mortadella Listlarelle
Spaghetti With Pistachio Pesto With Crunchy Mortadella Listlarelle
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Spaghetti With Pistachio Pesto With Crunchy Mortadella Listlarelle
preparation
step 1
In a mixer mix the pistachio nuts, salt, pepper, oil, parmesan cheese and basil to obtain a homogenous cream.
step 2
Cut the molluscs into strips and fry in a non-stick frying pan to make them crispy.
step 3
Cook the pasta in plenty of salt water, drain and season with the pesto.
step 4
Impressed and decorated with mortadella listars. Enjoy your meal!!!