Salty cake of grilled zucchini, pine nuts and herbs
first courses from Italy
Spelled with mushrooms and bacon
Spelled with mushrooms and bacon
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A tasty first dish, an excellent alternative to pasta or rice. Easy and fast to make and good to taste both warm and cold.
preparation
step 1
Cut the champignon mushrooms and pluck them in a sauce of extra virgin olive oil and chopped onion, adjust salt and pepper.
step 2
Separately cut the julienne bacon and fry in a frying pan to make it crispy.
step 3
(If you do not want to use other fats to fry the bacon, heat the frying pan and then add the bacon to make it loose its fat).
step 4
Meanwhile, roast the pine nuts separately.
step 5
Cook the sprouts in plenty of salt water, drain to the tooth and cool.
step 6
Combine all the ingredients in the pan and skip it. Serve with an oil wire and chopped thyme.