Summer cold pastry
second courses from Italy
Stuffed mozzarella
Stuffed mozzarella
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
These mozzarella stuffed with a vegetable salad were a real success. Simple ingredients that blend together turn into a universe of flavors, scents and colors.
preparation
step 1
Drain the corn, cut into squares the tomato and let it drain, wash the rucola leaves and the basil sprouts. Put it in a bowl and season with oil and salt.
step 2
Prepare the mozzarella: cut each one a cap, digging a cavity without breaking it, squirting the inside and let it drip.
step 3
Add them to the mix of vegetables and spread in the cavity of the mozzarella. Close each mozzarella with its cap
step 4
You can use the most popular vegetables, peas and carrots, peppers, a mismatch of fresh salads with shrimp, you can add raw or cooked ham