![Brunch with eggs, salmon and cherry tomatoes Brunch with eggs, salmon and cherry tomatoes](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1543320028/vxwyrwnhr8jk8prg0hd0.jpg)
Brunch with eggs, salmon and cherry tomatoes
starters from Italy
Zucchini Rolls with smoked salmon and philadelphia
Zucchini Rolls with smoked salmon and philadelphia
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Tantalizing tidbits crispy baked in the oven, easy to prepare and tasty.
cut the zucchini into thin slices about 3-4 mm for the long side and arrange them on a baking sheet covered with parchment paper so that they are not superimposed one upon the other.
Bake in a preheated conventional oven at 210 degrees Celsius for 15 minutes. This first firing serves to soften the slices of zucchini so that it is easy to make the rolls.
Allow to cool the zucchini for about 15-30 minutes, then proceed to form the rolls.
first lightly salt each slice of zucchini. Apply now for a bit of Philadelphia on each slice, add the smoked salmon throughout the slices of zucchini and roll
Lay the rolls that gradually will form on a chopping board, taking care to put the open side of the bottom, so that they remain closed.
In a small bowl, whisk the egg with a pinch of salt and black pepper and put in a saucer of bread crumbs.
pass each roll the egg and then in bread, breaded and place the rolls on a baking sheet covered with parchment paper.
Drizzle with olive oil and bake for about 35 minutes in oven preheated to 180 degrees, or until you see a beautiful golden crust.