Soaking biscuits
Desserts from USA
Butter Cream
Butter Cream
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The butter cream is ideal for filling and decorating cakes. And 'one typically used in the United States cupcake recipe for the famous E' is also excellent for those who decorates cakes with almond paste and to make better adhere to the basic dough. I recommend you use it just made, it is certainly easier to spread and manage!
preparation
step 1
Melt the butter at room temperature.
step 2
Add 1 vial of vanilla flavor.
step 3
Slowly add the powdered sugar, it will become soft and smooth cream.
step 4
If we want we can color with a little 'cocoa or use it as well.
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