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Stuffed peppers fantasy
starters from Italy
Cake puff spiral with sausage and potatoes philadelphia
Cake puff spiral with sausage and potatoes philadelphia
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Cake puff spiral with potatoes and mortadella philadelphia is a delicious appetizer, and very tasty. Quick and easy to prepare.
Boil the potatoes for 35-40 minutes until they become soft and cooked by piercing with a fork.
Peel and mash. Put them in a bowl with philadelphia, the sliced mortadella into strips and grated parmesan. Mix well with a spoon.
Divide the roll of puff pastry spread, in three equal rettagolari strips, by cutting it with a knife o rotella.
Stuff each strip with the filling of potatoes, sausage and philadelphia. Brush the edges of the pastry with a little milk.
Close the three sheets by sealing the edges well.
Repeat the same operation with each other roll of puff pastry.
On a baking sheet lined with parchment paper, rolled up on themselves the spiral strips.
Spennelate the surface with beaten egg yolk with milk. Sprinkle with seeds.
Bake in a preheated oven at 180 ° C for about 30 minutes.
Remove from the oven and serve your cake puff spiral with sausage and potatoes philadelphia