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Bounty
Desserts from Chile
Coconut lemon chocolates
Coconut lemon chocolates
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with
This dessert, is quite healthy, rich and very easy to prepare. The great part of its ingredients are fresh and natural.
First we must peel the almonds and once finished peeling, grind them to form a kind of flour or pasta.
Combine the already ground almonds with honey, grated coconut (save a little for the end), add lemon zest and lemon juice.
Finally, stir until obtaining a perfect mixture to make small balls and sprinkle with grated coconut.
Place 30 to 40 minutes in the refrigerator until firm. And ready! You can serve them at any time of the day.