Frittata with Agretti
Side Dishes from Asia
Daikon chips with turmeric and cumin seeds
Daikon chips with turmeric and cumin seeds
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A very light contour
preparation
step 1
Clean the daikon by eliminating the outside, I used a paddle.
step 2
Cut the 4 pieces and cut each piece from each other as when preparing the fried chips cut to match
step 3
In a large frying pan, spread the daikon and condense it with oil, salt, pepper, cumin in seeds, chilli to give a bit of character to taste and turmeric to give amber color. Bake at 180 ° for 45 minutes.