salt Pastiera
first courses from Italy
Chickpea gnocchi with butter and sage
Chickpea gnocchi with butter and sage
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The chickpea gnocchi with butter and sage are a first course, that will please the whole family.
preparation
step 1
In a bowl, stir together the farinadi chickpea flour 00 and a pinch of salt. progressively Add the boiling water (approximately 400-450 g). Mix well.
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step 2
To give formaagli dumplings, immerse a teaspoon boiling nellacqua, then with the same take one teaspoon emettetelo dumpling in boiling water. Cook until the dumplings come to the surface.
step 3
In a skillet melt the butter, add the sage leaves. Fry the sage with butter. Serve the dumplings by adding the sage butter and Parmigiano Reggiano.